Following items cooked with wide range of spices and herbs, accordance with Indian cooking.
(Price £6.99 each unless stated)
Sagwala (mild spices)
Duck, Lamb, Chicken or Prawn cooked with mild spices, herbs and Spinach.
Rogan Josh (spicy)
Garnished with freshly cooked tomatoes, in a medium spicy sauce and available from Chicken, Lamb or Prawns.
Madras (hot) or Vindaloo (very hot)
Lamb, Chicken or Prawn cooked in a hot spicy sauce.
Methi Chicken or Lamb (spicy)
Medium spicy dish flavoured with fenugreek leafs and coriander.
Chicken, Lamb or Prawn cooked with lentils in hot, sweet and sour sauce.
Chicken, Lamb or Prawn cooked with roughly chopped shallow fried onions in a thick sauce.
Hari Marchi (hot)
This mouth watering dish draws chef’s creativity and gives true test of green chillies.
Achari Gosth (sour/spicy)
Thinly sliced spring lamb richly flavoured cooked with onions, paste pickle, spices and herbs, transform into well balanced, tasty sourly dish.
Chicken, Lamb or Duck perfected with onions, chillies and capsicum in a thick hot sauce
Garlic King Prawn (spicy £9.99)
Prepared with finely chopped onions, tomatoes and fried garlic.
King Prawn Dhansak (hot £9.99)
Freshly cooked lentils, onions, coriander garlic and ginger, in a hot, sweet and sour sauce.
Tandoori King Prawn Jalfrezi (hot £10.99)
King size prawns cooked with thinly sliced onions, chillies, capsicum, richly flavoured in a tangy sauce.