Vegetarian – Main

The widest selection of vegetarian cuisine.  All priced at £5.49 each unless stated

Balti Bindi Aloo Chana (spicy £8.99)

Fresh lady fingers (okra), Potatoes and Chick peas flavoured with aromatic spices, in medium strength sauce. (Served with Naan or Rice)

Shabzi Badami (mild/sweet)

Season’s vegetables cooked with ground almond, coconut, ghee and cream.

Palak Aap Ki Pasand (mild)

Spinach cooked with potatoes, mushroom and diced cottage cheese.

Garlic Vegetable Sagwala (mild)

Green vegetables cooked with mild spices, herbs, spinach and fried garlic.

Dhansak (hot)

Cooked with assorted lentils, hot sweet and sour.

Palak Mutter Dupiaza (mild spices)

Spinach and peas cooked with roughly chopped onions.

Jalfrezi (hot)

Selection of vegetables flavoured with fresh green chillies, spices and in a tangy sauce.

Paneer Mushroom Makhani (mild/sweet £5.99)

Mushroom and cubes of cottage cheese simmered in smooth makhani sauce, finished with cream.

Vegetable Paneer Passanda (mild/sweet £5.99)     

Diced cottage cheese and vegetables cooked to perfection with coconut, almond, pistachio and cream.

Vegetables Masala (sweet £5.99)

A house speciality dish, cooked with a selection of vegetables and nuts in a creamy masala sauce